The red artichoke is a popular culinary vegetable. This vegetable is grown from seed and is a perennial in many temperate climates. Its flowers are an incredibly beautiful violet color. In fact, two-thirds of the artichoke crop in California is grown in foggy fields. In general, artichokes have a moderate climate, and can grow up to four feet tall. The leaves of the artichoke are long and arching.
Artichokes are often eaten raw or with sauces. Their center contains the heart of an artichoke, which gives them a nutty, sweet, and fruity flavor. Artichokes can be steamed or boiled for flavorful preparations. To steam them, place them in a steamer basket over boiling water and cover. Cook for about 20 minutes, until the base is easily pierced.
Artichokes can be stored for several days in the refrigerator. Be sure to spritz them with water to keep them from spoiling. You can also cut off the stems so that they sit flat on your table. Remove about an inch from the top and a small slice from each leaf. Artichokes are delicious and nutritious, and a little goes a long way.
The flowers of an artichoke atiso đỏ a beautiful violet color. Its blooms are a sign that the plant is ready for harvest. However, most artichoke growers never allow their plants to flower, since the flowers indicate unmarketable buds. Harvesting artichokes is a labor-intensive process. Harvesting artichokes is a difficult task and requires a crew to walk quickly through the rows. Workers use a specially designed knife to cut the ripe artichokes from their stalks. They then “toss” the artichokes into a basket that they carry on their backs.